



Rich & Aromatic
Coffee Lounge
Exceptional beans. Expertly roasted.
Now delivered to your cup.





We use fresh grounded spices
FROM BEAN TO CUP
Explore the Koffea Shop
Hand-crafted, small-batch roasted coffee beans and cold brews sourced directly from sustainable high-altitude farms.

Gruham Filter Coffee | Coffee 80% Chicory 20%
Filter Coffee
- Coorg Origin
- Full City Roast

@koffea.in on Instagram
Frequently Asked Questions
Our coffee comes from Samrudhi Estate, our own coffee estate, where we grow both Arabica and Robusta coffee.
Yes. Koffea grows its own coffee at Samrudhi Estate, allowing us to maintain greater control over the coffee from cultivation to processing.
After harvesting, the coffee is processed at our own facility in Choudlu, Somwarpet, where we have our own pulping and curing unit.
We manage key stages of the process ourselves — from growing and harvesting at Samrudhi Estate to pulping, curing, roasting, and precision grinding.
Arabica is generally known for its smoother, more aromatic and nuanced profile, while Robusta typically offers a stronger, fuller body with higher intensity. Koffea offers both, allowing you to choose according to your preferred taste.










